Vegatinos

Carol, the co-founder of Vegatinos, is driven by the inspiration of family and friends who encouraged them to share their authentic food with others. The journey began with private dinners called “Comiditas” held in a friend’s backyard during the summer of 2017. As demand grew, Vegatinos realized the need for a larger space and decided to launch weekly pop-ups in Panorama City and surrounding areas. The success of these pop-ups is attributed to the exceptional teamwork that ensures the delivery of quality food and outstanding customer service; each team member plays a crucial role in making Vegatinos succeed, and we are eternally grateful for all their efforts and loyalty.

As the Vegatinos continues to grow and expand, Carol and her team remain committed to their original mission of sharing authentic food inspired by their loved ones. They strive to create memorable eating experiences that celebrate the beauty and diversity of plant-based foods, while also promoting a sustainable and a compassionate lifestyle.

Vegatinos serves tacos, burritos, tortas, pupusas, horchata & all your favorite latin food.