Cafe Gratitude Venice

Our menu is carefully crafted by our very own Chef Seizan Dreux Ellis to deliver health-based vegan and flavor driven cuisine. With a wide assortment of options & new menu items added on a regular basis, there is something for everyone!

ABOUT CAFE GRATITUDE

We live by a set of principles and values that guide us each day, and set us apart. With them, we are able to provide our employees with a work environment where love and gratitude are the stars that guide us, creating an experience unlike any other we know of, and that is our goal. After all, we are not just in the restaurant business, we are in the business of developing people. Of all the successes we've found, we are most proud of the lives that have been changed through our communities and culture.

MEET EXECUTIVE CHEF SEIZAN DREUX ELLIS

In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California bringing his health-based, flavor driven cuisine to a wider audience. He now oversees the culinary direction and development at our Larchmont and Venice locations.